The nutritive value of industrial by-products for poultry
نویسندگان
چکیده
منابع مشابه
The Potential of Tropical Agro-Industrial by-Products as a Functional Feed for Poultry
Following the ban of synthetic antibiotics as antimicrobial agents and growth promoters, poultry nutritionists are now trying to find antibiotic substitutes. Agro-industrial by-products are abundant in tropical countries and have been used as the alternatives to conventional feedstuffs in poultry rations. These by-products are also known to contain several bioactive compounds such as oligosacch...
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Dumping or burning wastes or agro-industrial by-products present potential air and water pollution problems. High-moisture wastes are also difficult to burn. Many by-products have a substantial potential value as animal feedstuffs. Ruminants, especially, have the unique capacity to utilize fibre, because of their rumen microbes. This means that cereals can be largely replaced by these by-produc...
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Improving the Nutritive Value of Poultry Feedstuffs: the Rapeseed Products Example
Commercial brown-egg layers have the genetic potential to produce 26.5 kg egg mass per hen housed (405 eggs with 65.5 g average weight) in a prolonged laying period of 16 months, with a feed conversion ratio of 2.1 kg feed per kg egg mass (Lohmann Tierzucht, 2011). Rapid growing broilers reach market weight of 2.1 kg live weight in 5 weeks, with a feed conversion of 1.6 kg feed per kg live weig...
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ژورنال
عنوان ژورنال: Agricultural and Food Science
سال: 1992
ISSN: 1795-1895,1459-6067
DOI: 10.23986/afsci.72439